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| 50 g root ginger |
Crush, grate or chop the ginger Add some water and boil for 10 minutes Drain and discard the water (it's bitter) |
| 200 g Lemons 500 ml water |
Roughly chop the lemons Put into pan with the water and the ginger Simmer for five minutes Allow to cool and infuse Put into a blender and whiz it up (optional) Sieve the liquid and discard the solids Put liquid back in pan |
| 150 g Sugar |
Add sugar Heat until sugar dissolves and it is close to boiling Allow to cool Store in the fridge- should keep at least a month |
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To serve: Put 1 tbsp in a glass add ice then top up with iced water or soda water |